LUNCH DINNER DESSERT

Appetizers

$7.50

Bruschetta 3 pieces

fresh chopped Roma tomato, pesto & garlic

$7.50

$14

Soup

changes weekly

$14

Salad of Torn Greens

fresh herbs & aged balsamic vinaigrette

$14

$17

Caesar Salad

pancetta crisp & ViBo’s cheese croutons

$17

$19

Caprese

vine ripened tomato & burrata cheese, pesto evoo from Puglia

$19

$16

Apple Pecan Salad

goat cheese & granny smith dressing

$16

White Anchiovy Salad

baby arugula, cherry tomato, shaved parmesan, croutons

$16

$21

Calamari

crisp fried

$21

$15

Steamed P.E.I. Mussels

tomato, prosecco broth

$15

$18

Beef Carpaccio

coriander marinated beef tenderloin, capers, Padano cheese

$18

$17

House Smoked Salmon

Fifth Town Prince Edward County cave aged goat cheese

$17

Pasta

$24

Sicilian Eggplant Parmigiana

roasted tomato fillets, shaved Reggiano

$24

$18

Penne Arrabiata

with black olives, spicy tomato sauce

$18

Penne alla Vodka

with pancetta in a rose sauce

$18

$22

Cheese Crespelle

light crepe filled with ricotta cheese, spinach & parmigiano in a rose sauce

$22

Linguine with Tomato Braised Meat Balls

$22

$23

Fresh Fettucine alla Bolognese

with traditional veal ragu

$23

Old School Lasagna Bolognese

meat ragu & béchamel

$23

$25

Gnocchi alla Gorgnozola

gorgonzola sauce

$25

Gnocchi Pomodoro

$25

$27

Linguine "alla Marinara"

with mussels, clams, calamari, shrimp

$27

Classic Linguine Vongole

with clams, white wine sauce

$27

Pappardelle & Lamb Ragu

handmade egg noodles, braised lamb ragu, green peas

$27

Mains

$24

Cornish Hen

dijon & herb marinated

$24

$22

Grilled Calamari

with mixed green salad

$22

$24

Pollo alla Sofia

with Pernod mushroom cream sauce

$24

$27

Provimi Calf's Liver

caramelized onion, pancetta, red wine reduction

$27

$25

Veal Piccata

white wine, lemon sauce with seasonal vegetables

$25

$27

Veal Parmigiana

tomato ragu & fontina cheese with seasonal vegetables

$27

$26

Veal Villa Borghese

medallions of veal with our traditional sauce

$26

$36

Grilled Branzino

lightly grilled served with torn green salad

$36

$23

Mediterranean Grilled Octopus

with a basil cherry tomato drizzle

$23

$45

AAA Canadian Black Angus Strip Loin

$45

Herb Roasted Rack of Lamb New Zealand Lamb parsley

pistacchio crust, pommery mustard infused natural jus

$35

half rack

$35

$55

full rack

$55

Appetizers

$7.50

Bruschetta 3 pieces

fresh chopped Roma tomato, pesto & garlic

$7.50

$15

Polenta Fries

gorgonzola mushroom dip

$15

$14

Arancini Rice Balls

saffron, green peas, mortadella, garlic cream sauce

$14

$21

Calamari

crisp fried

$21

$15

Soup of the Week

$15

$16

Salad of Torn Greens

fresh herbs & aged balsamic vinaigrette

$16

$21

Caprese

vine ripened tomato & burrata cheese, pesto evoo from Puglia & balsamic

$21

$18

Caesar Salad

pancetta crisp & ViBo’s cheese croutons

$18

Apple Pecan Salad

goat cheese & granny smith dressing

$18

$19

House Smoked Salmon

Fifth Town Prince Edward County cave aged goat cheese

$19

Beef Carpaccio

coriander marinated beef tenderloin, capers, Padano cheese

$19

$18

Steamed P.E.I. Mussels

tomato, prosecco broth

$18

$24

Antipasti di Mare

$24

$20

Mediterranean Grilled Octopus

$20

$19

Shrimp Diavola

Argentine shrimp, spicy tomato

$19

Pasta

$25

Sicilian Eggplant Parmigiana

roasted tomato fillets, shaved Reggiano

$25

Penne alla Vodka

with pancetta in a rose sauce

$25

$21

Penne Arrabiata

with black olives, spicy tomato sauce

$21

$25

Cheese Crespelle

light crepe filled with ricotta cheese, spinach & parmigiano in a rose sauce

$25

$24

Linguine with Tomato Braised Meat Balls

$24

$25

Fresh Fettucine alla Bolognese

with traditional veal ragu

$25

Old School Lasagna Bolognese

meat ragu & béchamel

$25

$27

Gnocchi Pomodoro

tomato, basil sauce

$27

$28

Gnocchi alla Gorgnozola

gorgonzola sauce

$28

$29

Linguine "alla Marinara"

with mussels, clams, calamari, shrimp

$29

Classic Linguine Vongole

linguine with clams, white wine sauce

$29

$27

Roast Chicken Capellini Pasta

red onion, black olives, sundried tomato in a light tomato sauce

$27

$28

Pappardelle & Lamb Ragu

handmade egg noodles, braised lamb ragu, green peas

$28

Mains

$29

Pollo alla Sofia

Pernod mushroom cream sauce

$29

Cornish Hen

dijon & herb marinated served with mushroom risotto

$29

$31

Provimi Calf's Liver

caramelized onion, pancetta, red wine reduction

$31

$34

Veal Piccata

white wine, lemon sauce, seasonal vegetables

$34

Veal “alla Parmigiana”

tomato ragu & fontina cheese with seasonal vegetables

$34

$35

Rabbit

slow braised with artichokes, green olives & natural jus

$35

$49

Veal Chop Marsala Mushroom

16oz

$49

AAA Black Angus New York Striploin 100z

$49

$40

Red Wine & Port Braised Beef

$40

Herb Roasted Rack of New Zealand Lamb

parsley, pistachio crust, pommery mustard infused natural jus

$39

half rack

$39

$58

full rack

$58

$39

Grilled Branzino

simply grilled with extra virgin olive oil

$39

$45

Sea Trilogy

prawns, sea scallop, calamari, basil oil & citrus

$45

$49

Zuppa di Pesce

grouper, clams, calamari, shrimp, mussels in a lightly spiced tomato broth

$49

DESSERT

$16

Semi Freddo

half frozen melange of almonds bits of bittersweet chocolate garnished with fresh berries

$16

Decadent Chocolate Molten Cake

warm chocolate cake with a soft centre served with vanilla bean gelato

$16

$15

Italian Gelato & Sorbetto

today's variety of ices & ice creams

$15

Classic Tiramisu

our traditional recipe, imported mascarpone cheese, espresso coffee

$15

Amarena Cherry Cheesecake

Italian style ricotta cheesecake garnished with sweet black cherries

$15

$16

Sticky Toffee Pudding

warmed date cake served with caffe latte gelato

$16

$15

Crème Brulee

$15

$16

Cornucopia of Berries

variety of fresh marinated berries with ViBo's signature sauce

$16

$13

ViBo's Homemade Biscotti

$13

ViBo Restaurant

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