Our private room on the upper level is available for use as a conference room or a place to hold a private party. Recently updated this room like the rest of the restaurant, has a very contemporary decor and also offers the ambiance of a working fireplace. The private room accommodates events and meetings for up to 24 people.
We can also host functions in our dining room on the main floor.
We can adjust any menu to suit your function and specialized menus. To inquire about our private room, or hosting an event at the restaurant, please fill out our contact form and we will get back to you as soon as possible.
Private Event Sample Menus
Family Style Antipasto
Bruschetta
Caprese of Vine Ripened Tomato with Fior di Latte Cheese and Fresh Pesto Dressing
Medley of Grilled Vegetables
Baked Portobello Mushroom Topped with Parmigiano Cheese
Crisp Fried Calamari
Main Course
Choice of Main Course
Veal Piccata with White Wine & Lemon Sauce & Seasonal Vegetables
or
Chicken alla Sofia, Grain Fed Supreme of Chicken with Pernod Mushroom Cream Sauce & Seasonal Vegetables
or
Salmon Fillet, Simply Grilled Salmon with Lemon & Seasonal Vegetables
or
Penne alla Vodka, Braised Pancetta, Onion in a Rose Sauce & Seasonal Vegetables
Dessert
Sorbetto garnished with Fresh Berries
Menu 2
This menu is for groups of 14 or less
Bruschetta for All
Appetizer
Choice of Appetizer
ViBo Caeser Salad with Reggiano Crouton
or
Apple Pecan Salad and Goat Cheese
or
Crespelle
light crepe filled with ricotta cheese & spinach in a rose sauce
or
Grilled Calamari
Calamari drizzled with lemon & extra virgin olive oil
Main Course
Choice of Main Course
Veal Piccata with White Wine & Lemon Sauce & Seasonal Vegetables
or
Dijon & Rosemary marinated Boneless Cornish Hen & Seasonal Vegetables
or
Herb Roasted Rack of Lamb in a Parsley Pistachio Crust, Pommery Mustard Infused Natural Jus & Seasonal Vegetables
or
Fresh Fish with Chef's Sauce & Seasonal Vegetables
or
Gnocchi alla Gorgonzola
Dessert
Choice of Dessert
Classic ViBo Tiramisu
or
Amarena Black Cherry Ricotta Cheese Cake
or
Sorbetto garnished with Fresh Berries
Family Style Antipasto
Bruschetta
Caprese of Vine Ripened Tomato with Fior di Latte Cheese and Fresh Pesto Dressing
Medley of Grilled Vegetables
Artisanl Local Salumi Boards
Baked Portobello Mushroom Topped with Parmigiano Cheese
Crisp Fried Calamari
Pasta Course
Tasting of Penne alla Vodka
Main Course
Choice of Main Course
Grilled Branzino & Seasonal Vegetables
or
AAA Black Angus Striploin with a Red Wine Reduction & Seasonal Vegetables
or
Veal Piccata with White Wine & Lemon Sauce & Seasonal Vegetables
or
Chicken alla Sofia with Pernod Mushroom Cream Sauce & Seasonal Vegetables
Dessert
Sorbetto garnished with Fresh Berries
Family Style Menu
This Entire Menu is Served Family Style
Bruschetta
Caprese of Vine Ripened Tomato with Fior di Latte Cheese and Fresh Pesto Dressing
Crisp Fried Calamari
Artisanal Salumi Boards
Polenta Fries with Mushroom Gorgonzola Dip
Main Course
Penne alla Vodka with Braised Pancetta, Onion, in a Rose Sauce
Grilled Salmon with Citrus & White Wine
Veal Piccata with White Wine & Lemon Sauce
&
Torn Green Salad with Aged Balsamic Vinaigrette
All Items are Served in the Middle of the Table
Dessert
Tiramisu
Home Made Biscotti
Selection of Sorbets