Our private room on the upper level is available for use as a conference room or a place to hold a private party. Recently updated this room like the rest of the restaurant, has a very contemporary decor and also offers the ambiance of a working fireplace. The private room accommodates events and meetings for up to 24 people.
We can also host functions in our dining room on the main floor.
We can adjust any menu to suit your function and specialized menus. To inquire about our private room, or hosting an event at the restaurant, please fill out our contact form and we will get back to you as soon as possible.
Private Event Sample Menus
Family Style Antipasto
Bruschetta
Caprese of Vine Ripened Tomato with Fior di Latte Cheese and Fresh Pesto Dressing
Medley of Grilled Vegetables
Arancini Rice Balls with Garlic Cream Sauce
saffron, grean peas, mortadella
Crisp Fried Calamari
Main Course
Choice of Main Course
Veal Piccata with White Wine & Lemon Sauce & Seasonal Vegetables
or
Chicken alla Sofia, Grain Fed Supreme of Chicken with Pernod Mushroom Cream Sauce & Seasonal Vegetables
or
Simply Grilled Branzino with Extra Virgin Olive Oil & Lemon & Seasonal Vegetables
or
Penne alla Vodka, Braised Pancetta, Onion in a Rose Sauce
Dessert
Sorbetto garnished with Fresh Berries
Menu 2
This menu is for groups of 14 or less
Bruschetta for All
Appetizer
Choice of Appetizer
ViBo Caeser Salad with Reggiano Crouton
or
Apple Pecan Salad and Goat Cheese
or
Shrimp Diavola
Argentine shrimp, spicy tomato sauce
or
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Arancini Rice Balls with Garlic Cream Sauce
saffron, green peas, mortadella
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Main Course
Choice of Main Course
Veal Piccata with White Wine & Lemon Sauce & Seasonal Vegetables
or
Dijon & Rosemary marinated Boneless Cornish Hen & Seasonal Vegetables
or
Herb Roasted Half Rack of Lamb in a Parsley Pistachio Crust, Pommery Mustard Infused Natural Jus & Seasonal Vegetables
or
Grilled Salmon with Lemon Butter Sauce & Seasonal Vegetables
or
Gnocchi alla Gorgonzola
or
10oz Grilled New York Angus Striploin with French Fries
Dessert
Choice of Dessert
Classic ViBo Tiramisu
or
Amarena Cherry Ricotta Cheese Cake
or
Sorbetto garnished with Fresh Berries
Family Style Antipasto
Bruschetta
Caprese of Vine Ripened Tomato with Fior di Latte Cheese and Fresh Pesto Dressing
Medley of Grilled Vegetables
Artisanal Local Salumi Boards
Baked Portobello Mushroom Topped with Parmigiano Cheese
Crisp Fried Calamari
Pasta Course
Tasting of Penne alla Vodka
Main Course
Choice of Main Course
Grilled Branzino & Seasonal Vegetables
or
AAA Black Angus Striploin with a Red Wine Reduction & Seasonal Vegetables
or
Veal Piccata with White Wine & Lemon Sauce & Seasonal Vegetables
or
Chicken alla Sofia with Pernod Mushroom Cream Sauce & Seasonal Vegetables
Dessert
Sorbetto garnished with Fresh Berries
Family Style Menu
This Entire Menu is Served Family Style
Bruschetta
Caprese of Vine Ripened Tomato with Fior di Latte Cheese and Fresh Pesto Dressing
Crisp Fried Calamari
Artisanal Salumi Boards
Polenta Fries with Mushroom Gorgonzola Dip
Main Course
Penne alla Vodka with Braised Pancetta, Onion, in a Rose Sauce
Grilled Salmon with Citrus & White Wine
Veal Piccata with White Wine & Lemon Sauce
&
Torn Green Salad with Aged Balsamic Vinaigrette
All Items are Served in the Middle of the Table
Dessert
Tiramisu
Home Made Biscotti
Selection of Sorbets